4 results found for “boots*”

With over two decades of experience as a coffee roaster and consultant, Scott Rao creates a guide about expert coffee roasting. Coffee Roasting: Best Practices goes beyond the basics of roasting coffee and dives into roast curves, preventing “ROR” crashes, baked coffee, and other roast...

Developed by the SCAA and Le Nez du Cafe, the Art of Aroma Tainst Poster is a colourful display of the many possible taints that can harm your coffee's flavour. As described in detail, the taints are the result of poor farming, uncontrolled processing,...

Unlock the secrets of extraordinary coffee with Barista Hustle Terroir, a comprehensive guide delving into the intricate dance between environmental factors and coffee plants. This book demystifies the essence of terroir—the unchangeable character of a coffee farm—and offers profound insights into the art of...

Dive into the world of coffee biology with the Coffee Biology Field Glossary from SCAA. Created to accompany a series on coffee genetics presented at the 2013 SCAA Symposium, the book has become a must-read in the professional coffee world.This is the @nd Edition...