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Purpose-built for the Cafelat Robot, the Bookoo T Splitter and Gauge creates a dual-monitoring setup for hands-on espresso precision. Designed to work seamlessly with the Bookoo Espresso Monitor Pressure Sensor, it also includes a 0 - 12 bar analogue gauge for real-time visual feedback while brewing. Its compact, durable build blends neatly into your setup without adding bulk - ideal for those who want more control without complexity.
Robot-Ready Fit – Engineered specifically for the Cafelat Robot.
Dual-Port Design – Allows simultaneous use of the Bookoo Espresso Monitor Pressure Sensor and analogue gauge.
0-12 Bar Gauge Included – Tracks pressure with clarity throughout extraction.
Precision Machined – Aluminium alloy body with AF-coated tempered glass.
Compact Form Factor – Sits neatly on your setup without interference.
Simple Installation – Connects easily without the need for modifications.
Reliable Data Feedback – Designed for consistency and accuracy with every shot.
| Materials | Aluminium Alloy, AF-Coated Tempered Glass, Food-Grade Silicone |
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